OUR STORY

Jill Miller has over a decade of baking experience under her apron. She owned The Runcible Spoon in Nyack, New York with her husband Lou for 11 years, a full service bakery specializing in flavorful homemade pies. Focusing on their family, Jill and Lou then moved to Kennebunkport, Maine. Eager to put her hands back in the dough, they opened Port Bakery, another full service bakery featuring the same outstanding pies Jill was famous for in New York.

Over the years, Jill heard more and more customers ask for a gluten free option. She decided to take matters into her own hands, creating a gluten free crust that’s not only moist and flaky, but delectably buttery too! Filled with an abundance of fresh fruit and the finest quality ingredients without preservatives or additives, Maine Pie Co’s pies are a delightful treat for everyone.

Jill and Lou have built a designated gluten free kitchen in Biddeford, Maine where they create all their lab certified gluten free pies and products.

The Maine Pie Co will leave your friends and family saying,

“This can’t be gluten free, it tastes too good!”