chocolate tart
GF Chocolate

Chocolate Tart

5 out of 5
(1 customer review)
$24.00

A decadent mix between a warm brownie and dark chocolate truffle, The Maine Pie Co gluten free crust is filled with a rich and silky chocolate filling you won't soon forget. Great served with whipped cream, a scoop of ice cream or a drizzle of caramel

INGREDIENTS:
Crust: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Sugar, Butter, Eggs, Fresh Lemon Juice, Sea Salt, Xanthan Gum.

Filling: Semi-Sweet Chocolate, Heavy Cream, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Cinnamon Salt.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

 

BAKING INSTRUCTIONS:  Preheat oven to 350 degrees. Remove tart from plastic wrapping.  Bake on a cookie sheet about 30 minutes or until filling puffs slightly at edges and center is softly set. Best cooled before eating.  When serving, cut through paper tart pan for easy plating. For convection ovens, adjust time and temperatures accordingly. SERVING IDEAS:  Decorate by dusting powdered sugar or with chocolate curls.  Tastes heavenly served with vanilla ice cream or whipped cream.     
  1. 5 out of 5

    :

    Outstanding Tart. I could not believe it was a gluten free crust!

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SKU: 852736005237