A decadent mix between a warm brownie and dark chocolate truffle, The Maine Pie Co gluten free crust is filled with a rich and silky chocolate filling you won't soon forget. Great served with whipped cream, a scoop of ice cream or a drizzle of caramel
Crust: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Sugar, Butter, Eggs, Fresh Lemon Juice, Sea Salt, Xanthan Gum.
Filling: Semi-Sweet Chocolate, Heavy Cream, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Cinnamon Salt.
Contains milk and eggs. Processed in a facility that handles tree nuts.