Lemon Curd Tart

5.00 out of 5
(2 customer reviews)

Our gluten free lemon curd tart blends a creamy, smooth lemon filling with a scrumptious Maine Pie Co. almond cookie crust. Our lemon tart will awaken your taste buds and satisfy your craving.

Crust: Sugar, Butter, The Maine Pie Co. Special Gluten Free Flour Mix, Almonds, Eggs, Lemon Peel, Almond Extract, Sea Salt, Xanthan Gum.

Filling: Eggs, Lemon Juice, Sugar, Butter, Lemon Peel.

Contains Milk, Eggs and Almonds. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 375°F. Remove tart from plastic wrap. Place on a cookie sheet and bake for approximately 1 hour or until tart is golden brown. Let cool and enjoy!  
  1. Rated 5 out of 5

    Elsie Fichman

    It was fabulous. The zesty lemon combined with the creamy custard, topped off with a crunchy crust and top. It was hard to stop at two helpings!

  2. Rated 5 out of 5


    Lovely, tasty, easy to prepare. Delicious with a mix of berries over the top.

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SKU: 852736005220 Category: