Sour Cherry

$22.00

Growing up in Iowa, my brother’s favorite pie was the pie made from cherries off our grandmother’s tree. We at The Maine Pie Co. cannot tell a lie: our signature gluten-free crust filled with delicious sour cherries and topped with our brown sugar crumble make a perfect blend of sour and sweet. 

INGREDIENTS:
Crust:The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter,  Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Crumble Topping: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Gluten-Free Rolled Oats, Brown Sugar, Butter, Cinnamon, Sea Salt, Xanthan Gum.

Filling: Sour Cherries, Pure Cane Sugar, Fresh Lemon Juice, Cornstarch (Non-GMO).

ALLERGY STATEMENT: 

This product contains dairy, eggs and was processed in a facility that handles tree nuts. May contain pits.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping, place on cookie sheet and bake on bottom rack of oven for 20 minutes. Reduce heat to 350°F. Move pie to the middle rack and continue baking until crust is golden and filling is bubbly (an additional 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.  

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