5.00 out of 5
(1 customer review)

Strawberries, blueberries and raspberries…oh my! This pie is our pièce de résistance, bursting with mouth-watering goodness. Tart and packed with rich hues of pink, red and dark blue filling, this dynamic flavor is sure to be your new favorite. Don’t say we didn’t warn you!

Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Wild Maine Blueberries, Raspberries, Strawberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.

Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.  
  1. Rated 5 out of 5


    Awesome pie! Not very sugary and crust is better than regular pie crust. I’m not even gluten-free but this pie is just delicious. Thanks for making this with so little ingredients.

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