Brie, Mushroom and Bacon Quiche
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Ingredients
  1. 1 frozen The Maine Pie Co. gluten-free 9” deep dish pie crust
  2. 4 oz. brie cheese
  3. 4 oz. Swiss cheese
  4. 1 cup mushrooms, sliced and sautéed
  5. 8 slices bacon, cooked and crumbled
  6. 6 eggs
  7. 1/2 cup heavy cream
  8. 1/2 cup plain yogurt
  9. 1 tsp. Worcestershire sauce
  10. 1 tsp. salt
  11. 1 tsp. pepper
Instructions
  1. Preheat oven to 375 degrees.
  2. Prebake The Maine Pie Co. gluten-free pie crust according to package directions.
  3. Cut rind off brie, and cube both brie and Swiss cheeses.
  4. Layer cheese, bacon, and mushrooms on bottom of pie crust.
  5. Mix eggs, heavy cream, yogurt, Worcestershire sauce, salt, and pepper, and pour on top of cheese, bacon, and mushroom mixture.
  6. Bake for 45 to 50 minutes or until center is set.
  7. Cool 10 minutes before serving.
The Maine Pie Co http://www.themainepieco.com/